I'm sending thanks to my French Grandmother for teaching me some cooking skills when I was young. Tonight's dinner was steak au poivre-pepper steak in a cream sauce. Simple and easy, not to mention quick! And it's easily done on a camp stove, just get a good bottle of Bordeaux to go with it! first, take a cube of Knorr beef broth, crumble it up in a bowl and add a little olive oil, and spread it over the steaks like a dry rub. Then get your pan REALLY hot. Throw in the steaks and let them brown until medium rare, then remove. Deglaze the pan with Worchestershire sauce (you might want to turn down the heat a little for this), add cream and a crumbled Knorr chicken broth cube, an some green peppercorns. A lighter sauce is milder, so adjust accordingly. Once the sauce begins to thicken, dump the steaks back in and spoon the sauce over them. Voila---steak au poivre. Maybe 15 minutes of cooking time. Simple, easy, and fantastic! Bon appetite, mes amis!!