Corned Beef

Discussion in 'Camping, Hiking, Cooking' started by bitterroot, Dec 28, 2012.

  1. Thanks, I thought as much but wanted to confirm. I've been brining turkeys for the last couple years and won't do it any other way now.
     
  2. Gary--
    Costco carrys their boneless short ribs (same as plate w/o bones) vacuum packed...I think their price was $2.09 at the Fife business center... they work great! I've got both shorts and brisket in the brine now... We're headed for SR pastrami about Feb 1...!
     
  3. Thanks Dave! I'll look into that. I have a slightly unhealthy addiction to cured, brined, and/or smoked meats. I can't wait to get some made up.

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  4. Just put some boneless short ribs in the brine...pastrami on the way!
     
  5. Patrick Gould likes this.
  6. Nice link, thanks.
     

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