Corned Beef

Discussion in 'Camping, Hiking, Cooking' started by bitterroot, Dec 28, 2012.

  1. Thanks, I thought as much but wanted to confirm. I've been brining turkeys for the last couple years and won't do it any other way now.
     
  2. Dave Alberts

    Dave Alberts Member

    Gary--
    Costco carrys their boneless short ribs (same as plate w/o bones) vacuum packed...I think their price was $2.09 at the Fife business center... they work great! I've got both shorts and brisket in the brine now... We're headed for SR pastrami about Feb 1...!
     
  3. Gary Knowels

    Gary Knowels Active Member

    Thanks Dave! I'll look into that. I have a slightly unhealthy addiction to cured, brined, and/or smoked meats. I can't wait to get some made up.

    Sent from my SGH-T679 using Tapatalk 2
     
  4. bitterroot

    bitterroot Love vintage graphite!

    Just put some boneless short ribs in the brine...pastrami on the way!
     
  5. Tacoma Red

    Tacoma Red Active Member

    Patrick Gould likes this.
  6. Tacoma Red

    Tacoma Red Active Member

  7. Nice link, thanks.
     

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