Corned Beef

Discussion in 'Camping, Hiking, Cooking' started by bitterroot, Dec 28, 2012.

  1. Robert Engleheart Robert

    Posts: 1,147
    Lemoore, CA
    Ratings: +112 / 0
    Thanks, I thought as much but wanted to confirm. I've been brining turkeys for the last couple years and won't do it any other way now.
  2. Dave Alberts Member

    Posts: 231
    Lakewood, WA
    Ratings: +24 / 0
    Gary--
    Costco carrys their boneless short ribs (same as plate w/o bones) vacuum packed...I think their price was $2.09 at the Fife business center... they work great! I've got both shorts and brisket in the brine now... We're headed for SR pastrami about Feb 1...!
  3. Gary Knowels Active Member

    Posts: 1,077
    Seattle, WA
    Ratings: +395 / 0
    Thanks Dave! I'll look into that. I have a slightly unhealthy addiction to cured, brined, and/or smoked meats. I can't wait to get some made up.

    Sent from my SGH-T679 using Tapatalk 2
  4. bitterroot Love vintage graphite!

    Posts: 1,428
    Montana
    Ratings: +214 / 1
    Just put some boneless short ribs in the brine...pastrami on the way!
  5. Tacoma Red Active Member

    Posts: 609
    Kitsap
    Ratings: +302 / 0
    Patrick Gould likes this.
  6. Tacoma Red Active Member

    Posts: 609
    Kitsap
    Ratings: +302 / 0
  7. Robert Engleheart Robert

    Posts: 1,147
    Lemoore, CA
    Ratings: +112 / 0
    Nice link, thanks.