Muddy Taste from stockers

Discussion in 'Camping, Hiking, Cooking' started by Daryle Holmstrom, Feb 6, 2013.

  1. Daryle Holmstrom retiredfishak

    Posts: 2,572
    Mount Vernon, WA
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    Anyone tried this:

    [IMG] Removing mud taste from fish.

    Possibly old news but if you take a cup of vinegar and add it to a gallon of water, then soak you cleaned filet in it for about 10 min, all the mud and wild taste will be removed from your filets.
  2. Matthew Gulbranson Resident Swinger

    Posts: 1,733
    Seattle, WA
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    What kind of vinegar? I'm sure that would make a big difference.
  3. NewTyer1 Banned or Parked

    Posts: 560
    Shenandoah Valley, Virginia
    Ratings: +29 / 1
    I wonder if that works with crawfish or Gator?
  4. David Dalan 69°19'15.35" N 18°44'22.74" E

    Posts: 1,992
    Walla Walla, WA
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    People used to soak game birds (sage hen) in vinegar to clean up the if it works on fish too.
  5. Steve Kokita FISHON206

    Posts: 597
    Burien, Washington
    Ratings: +146 / 0
    The best way I've found is to release them and cook a steak!!
  6. Joe Goodfellow Active Member

    Posts: 579
    DES moines wa
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    Soak them in milk that helps too
  7. Salmo_g Active Member

    Posts: 7,567
    Your City ,State
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    For any kind of suspect fish, you can fix it by doing the following:

    Place the fish fillets on a clean board. Place the board in a larger dish that it will fit in. Add milk until the fish is covered. Let sit in the fridge overnight. Next day, remove from fridge. Place the board and fillets in the over for 20 minutes at 400*. Remove from oven, take the fish off of the board, throw the fish away, and eat the board.
    Steve Call likes this.
  8. Daryle Holmstrom retiredfishak

    Posts: 2,572
    Mount Vernon, WA
    Ratings: +106 / 0
    Depends on the board Cedar plank No, maybe some Cactus starting with P, and I forgot to soak it in Cider

    Fill in the blank here ;)
  9. Alex MacDonald Dr. of Doomology

    Posts: 3,336
    Haus Alpenrosa, Lederhosenland
    Ratings: +895 / 0
    My dad had a recipe for mudhens: you clean `em, pluck `em, and marinate `em in a mixture of one part gasoline and two parts kerosene along with 3 hickory axe handles. After two days of marinating, throw the birds out and grill the axehandles.