Bacon Bomb

Discussion in 'Camping, Hiking, Cooking' started by John Dougher, Nov 14, 2010.

  1. John Dougher

    John Dougher Member

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    Ran across this last night when I was looking for something new to smoke.

    Decided to do some cheese and salmon however this one is on my "to do" list Thanksgiving weekend, I mean a recipe of 3#'s ground pork, a few pounds of thick sliced bacon, onions, peppers cooked on a smoker is something I can't pass up.



    Has anyone done this?

    John
     
  2. TD

    TD Active Member

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    Holy Cow!!! That looks tastey.
     
  3. Steve Call

    Steve Call Active Member

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    Holy S#%t! Looks great. I may have to try it soon. (Sure my doctor wouldn't approve.)
     
  4. Trout Master

    Trout Master Active Member

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    Holy pig, Looks good
     
  5. Evan Burck

    Evan Burck Fudge Dragon

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    A buddy of mine did one a few years ago. Said it was the best thing he ever did. I still have yet to do it, but I really need to.
     
  6. Porter

    Porter Active Member

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    Damn...I'm hungry.
     
  7. martyg

    martyg Active Member

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    It is a ritual on the last day of Middle Fork trips that I work as a guide on. Keep in mind that you need LOTS of grease. It needs to get REALLY hot - like let it simmer for an hour.

    We use a 8.5' oar with a cut duck taped to the end as the "igniter", and that is often not long enough.
     
  8. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

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    Ah, those are also called fatties (as in smoking a fattie). Load that baby up with different pork products with the ground pork (like kielbasa, ham, etc). Then toss it in the smoker for awhile. Mmmmmmm.
     
  9. BDD

    BDD Active Member

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    Looks pretty interesting but it's no turduckhen.

     
  10. dryflylarry

    dryflylarry "Chasing Riseforms"

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    Wholly cow! You need to do this when you go to the Hoh Down Jerry! I haven't attended yet, but this could "draw" me! Ha!
     
  11. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

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    Larry I've actually been thinking of doing one at a Hoh Down. Just they are heavy prep and I try to keep the food low scale prep in the field (though most guys think I'm going overboard). It may happen.
     
  12. Evan Burck

    Evan Burck Fudge Dragon

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    I will assist in any way possible to make this happen
     
  13. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

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    Hmmmmmmm. Its a possibility then. Do a big thing of fresh cut french fries and maybe some rings to go with it. Call it the heart attack meal. :)
     
  14. Evan Burck

    Evan Burck Fudge Dragon

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    How about I go one step further and turn those fries in to a nice poutine... Mmmm... Now we're talking heart attack
     
  15. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

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    Evan you're killing me. I still make that occasionally. Kids love it. First tried it when I toured through Toronto years ago. Instead of beef could make gravy with pork drippings. How's that for upping it? LOL